Introduction:
No-Bake Banana Split Cheesecake is a delightful twist on the classic dessert, blending the flavors of banana, chocolate, strawberry, and cheesecake into a heavenly treat. This recipe requires no baking, making it perfect for hot summer days or when you want to whip up a quick and delicious dessert.
Ingredients Quantities:
For the Crust:
- 1 1/2 cups (150g) graham cracker crumbs
- 6 tablespoons (85g) unsalted butter, melted
For the Cheesecake Filling:
- 24 ounces (680g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (240ml) heavy cream
For the Banana Layer:
- 3 ripe bananas, sliced
For the Toppings:
- 1 cup (240ml) chocolate sauce
- 1 cup (240ml) strawberry sauce
- Whipped cream
- Maraschino cherries
Optional Additions:
- Chopped nuts (like walnuts or pecans) for added texture and crunch
Instructions:
1. Prepare the Crust:
- In a mixing bowl, combine the graham cracker crumbs and melted butter until evenly moistened.
- Press the mixture into the bottom of a 9-inch springform pan or a pie dish. Use the back of a spoon or a flat-bottomed glass to pack it tightly.
- Place the crust in the refrigerator to chill while you prepare the filling.
2. Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add the granulated sugar and vanilla extract, and beat until well combined and fluffy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and fully incorporated.
3. Assemble the Cheesecake:
- Spread half of the cheesecake filling evenly over the chilled crust.
- Arrange half of the sliced bananas on top of the cheesecake filling.
- Drizzle half of the chocolate sauce and half of the strawberry sauce over the bananas.
- Repeat with the remaining cheesecake filling, sliced bananas, and sauces.
4. Chill and Serve:
- Cover the cheesecake with plastic wrap or foil and refrigerate for at least 4 hours, or preferably overnight, until set.
- Before serving, garnish with whipped cream and maraschino cherries.
- Slice and serve chilled.
Tips for Success:
- Ensure the cream cheese is softened to room temperature for a smooth and creamy cheesecake filling.
- Use ripe bananas for the best flavor and texture.
- Allow enough time for the cheesecake to chill and set in the refrigerator before serving for the best results.
Nutritional Estimate:
(Per Serving, based on 12 servings)
- Calories: 450
- Fat: 30g
- Saturated Fat: 18g
- Cholesterol: 90mg
- Sodium: 300mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugars: 30g
- Protein: 5g
Recommendation:
Enjoy this No-Bake Banana Split Cheesecake as a refreshing and indulgent dessert for summer gatherings, parties, or any occasion where you want to impress with a delicious and colorful treat.