Milkybar Cheesecake

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Introduction:
Milkybar cheesecake combines the creamy richness of cheesecake with the irresistible sweetness of Milkybar chocolate. This no-bake dessert is easy to make and perfect for satisfying your sweet tooth.

Ingredients:

For the base:

  • 200g digestive biscuits (or graham crackers), crushed
  • 100g unsalted butter, melted

For the cheesecake filling:

  • 500g cream cheese, softened
  • 200g Milkybar chocolate, melted and cooled
  • 150g icing sugar (powdered sugar)
  • 300ml double cream (heavy cream), whipped to soft peaks

For the topping:

  • Milkybar chocolate, grated or melted for drizzling (optional)

Optional Additions:

  • Fresh berries or fruit compote for garnish

Instructions:

  1. Prepare the base:
  • In a bowl, mix together the crushed biscuits and melted butter until well combined.
  • Press the mixture evenly into the base of a 9-inch (23cm) springform pan. Chill in the refrigerator while preparing the filling.
  1. Make the cheesecake filling:
  • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  • Gradually add the melted Milkybar chocolate and icing sugar, mixing well until fully combined and smooth.
  1. Fold in the whipped cream:
  • Gently fold the whipped cream into the cream cheese mixture until evenly incorporated. Be careful not to deflate the whipped cream.
  1. Assemble the cheesecake:
  • Pour the cheesecake filling over the prepared biscuit base in the springform pan. Smooth the top with a spatula.
  • Cover the pan with plastic wrap and refrigerate for at least 4 hours, preferably overnight, until set.
  1. Decorate and serve:
  • Before serving, decorate with grated or melted Milkybar chocolate on top, if desired.
  • Release the cheesecake from the springform pan and transfer to a serving plate.
  • Slice and serve chilled. Garnish with fresh berries or fruit compote if desired.

Tips for Success:

  • Ensure the cream cheese is softened at room temperature to avoid lumps in the filling.
  • Use good quality Milkybar chocolate for best flavor.
  • For a smoother texture, sieve the icing sugar before adding to the cream cheese mixture.

Nutritional Estimate:

  • (Per serving, based on 12 servings)
  • Calories: 450
  • Carbohydrates: 35g
  • Sugars: 25g
  • Fat: 32g
  • Protein: 5g

Recommendation:
This Milkybar cheesecake is a delightful treat for any occasion, from family gatherings to dinner parties. Its creamy texture and sweet Milkybar flavor make it a crowd-pleaser. Enjoy this indulgent dessert chilled for the best experience!

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