Introduction:
Milkybar cheesecake combines the creamy richness of cheesecake with the irresistible sweetness of Milkybar chocolate. This no-bake dessert is easy to make and perfect for satisfying your sweet tooth.
Ingredients:
For the base:
- 200g digestive biscuits (or graham crackers), crushed
- 100g unsalted butter, melted
For the cheesecake filling:
- 500g cream cheese, softened
- 200g Milkybar chocolate, melted and cooled
- 150g icing sugar (powdered sugar)
- 300ml double cream (heavy cream), whipped to soft peaks
For the topping:
- Milkybar chocolate, grated or melted for drizzling (optional)
Optional Additions:
- Fresh berries or fruit compote for garnish
Instructions:
- Prepare the base:
- In a bowl, mix together the crushed biscuits and melted butter until well combined.
- Press the mixture evenly into the base of a 9-inch (23cm) springform pan. Chill in the refrigerator while preparing the filling.
- Make the cheesecake filling:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the melted Milkybar chocolate and icing sugar, mixing well until fully combined and smooth.
![](https://lisagloria.com/wp-content/uploads/2024/07/449156379_122146577174240907_2160976605354692206_n.jpg)
- Fold in the whipped cream:
- Gently fold the whipped cream into the cream cheese mixture until evenly incorporated. Be careful not to deflate the whipped cream.
- Assemble the cheesecake:
- Pour the cheesecake filling over the prepared biscuit base in the springform pan. Smooth the top with a spatula.
- Cover the pan with plastic wrap and refrigerate for at least 4 hours, preferably overnight, until set.
- Decorate and serve:
- Before serving, decorate with grated or melted Milkybar chocolate on top, if desired.
- Release the cheesecake from the springform pan and transfer to a serving plate.
- Slice and serve chilled. Garnish with fresh berries or fruit compote if desired.
Tips for Success:
- Ensure the cream cheese is softened at room temperature to avoid lumps in the filling.
- Use good quality Milkybar chocolate for best flavor.
- For a smoother texture, sieve the icing sugar before adding to the cream cheese mixture.
Nutritional Estimate:
- (Per serving, based on 12 servings)
- Calories: 450
- Carbohydrates: 35g
- Sugars: 25g
- Fat: 32g
- Protein: 5g
Recommendation:
This Milkybar cheesecake is a delightful treat for any occasion, from family gatherings to dinner parties. Its creamy texture and sweet Milkybar flavor make it a crowd-pleaser. Enjoy this indulgent dessert chilled for the best experience!
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