Homemade Bread Rolls

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Introduction:
Homemade bread rolls are soft, fluffy, and perfect for any meal. Whether served alongside a hearty soup, used for sandwiches, or enjoyed with butter and jam, these rolls are a versatile addition to your baking repertoire. The aroma of freshly baked bread filling your kitchen is an added bonus!

Ingredients Quantities:

  • 4 cups (500g) all-purpose flour
  • 2 1/4 teaspoons (7g) active dry yeast
  • 1 cup (240ml) warm milk (110°F/45°C)
  • 1/4 cup (50g) granulated sugar
  • 1/4 cup (60g) unsalted butter, melted
  • 1 large egg
  • 1 teaspoon salt
  • 2 tablespoons butter, melted (for brushing)

Optional Additions:

  • 1 tablespoon honey (for a touch of sweetness)
  • 1 tablespoon finely chopped fresh herbs (like rosemary or thyme) for herbed rolls
  • 1/4 cup grated cheese for cheesy rolls

Instructions:

1. Prepare the Dough:

  • In a small bowl, dissolve the yeast and a pinch of sugar in the warm milk. Let it sit for 5-10 minutes until foamy.
  • In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center.
  • Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix until a dough forms.
  • Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. If using a stand mixer, knead with a dough hook on medium speed for about 5-7 minutes.

2. First Rise:

  • Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.

3. Shape the Rolls:

  • Punch down the risen dough to release the air.
  • Divide the dough into 12-16 equal pieces, depending on the desired size of the rolls.
  • Shape each piece into a smooth ball and place them on a greased or parchment-lined baking sheet, spaced slightly apart.

4. Second Rise:

  • Cover the rolls with a clean kitchen towel and let them rise for another 30-45 minutes until puffy.

5. Bake the Rolls:

  • Preheat the oven to 375°F (190°C).
  • Brush the tops of the rolls with melted butter.
  • Bake for 15-18 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.

6. Cool and Serve:

  • Remove the rolls from the oven and brush them with more melted butter while they are still hot.
  • Transfer the rolls to a wire rack to cool slightly before serving.

Tips for Success:

  • Ensure the milk is warm, not hot, to avoid killing the yeast.
  • Knead the dough until it is smooth and elastic for the best texture.
  • Allow the dough to rise in a warm, draft-free place for optimal yeast activity.

Nutritional Estimate:
(Per Roll, based on 16 rolls)

  • Calories: 150
  • Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 20mg
  • Sodium: 150mg
  • Carbohydrates: 25g
  • Fiber: 1g
  • Sugars: 4g
  • Protein: 4g

Recommendation:
Homemade bread rolls are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls and reheat them in the oven before serving. Pair these rolls with soups, stews, or enjoy them as a base for your favorite sandwiches.

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