Introduction:
Fresh Cucumber Lemonade is a refreshing and hydrating drink that combines the crispness of cucumber with the tartness of lemon, perfect for hot summer days or any time you need a revitalizing beverage.
Ingredients:
- 1 large cucumber, peeled and chopped
- 1 cup fresh lemon juice (from about 4-6 lemons)
- 1/2 cup granulated sugar (adjust to taste)
- 4 cups cold water
- Ice cubes
- Lemon slices and cucumber slices, for garnish
Optional Additions:
- Fresh mint leaves
- Sparkling water (for a fizzy version)
Instructions:
- Prepare the Cucumber Juice:
- In a blender, combine the chopped cucumber and 1 cup of cold water. Blend until smooth.
- Strain the cucumber mixture through a fine mesh sieve or cheesecloth to extract the juice. Discard the pulp.
- Make the Lemonade:
- In a large pitcher, combine the freshly squeezed lemon juice, cucumber juice, and remaining 3 cups of cold water.
- Stir in the granulated sugar, adjusting to your desired sweetness.
![](https://lisagloria.com/wp-content/uploads/2024/06/Cucumber-Lemonade-7520-2000px-scaled-1-684x1024.jpg)
- Chill and Serve:
- Refrigerate the lemonade for at least 1 hour to chill.
- Serve the Fresh Cucumber Lemonade over ice cubes.
- Garnish each glass with lemon slices and cucumber slices.
- Optionally, add fresh mint leaves or top off with a splash of sparkling water for a bubbly twist.
Tips for Success:
- Adjust the sweetness by adding more or less sugar to suit your taste preferences.
- For a stronger cucumber flavor, blend the cucumber with less water initially and strain well.
- Use freshly squeezed lemon juice for the best flavor.
Nutritional Estimate:
(Per Serving, based on 1 cup)
- Calories: 60
- Carbohydrates: 16g
- Sugars: 13g
- Vitamin C: 22% DV
Recommendation:
Enjoy this Fresh Cucumber Lemonade as a cooling and rejuvenating beverage alongside brunch, picnics, or simply as a refreshing drink on a warm day. Adjust the sweetness and tanginess to your liking for the perfect thirst-quenching experience.