Easy Homemade Chocolate Cake

by

Introduction:
This easy homemade chocolate cake is rich, moist, and perfect for any occasion. With its deep chocolate flavor and tender crumb, it’s a crowd-pleaser that will leave everyone asking for seconds. Plus, it’s simple to make with ingredients you probably already have in your pantry.

Ingredients Quantities:

For the Chocolate Cake:

  • 1 and 3/4 cups (220g) all-purpose flour
  • 1 and 1/2 cups (300g) granulated sugar
  • 3/4 cup (75g) unsweetened cocoa powder
  • 1 and 1/2 teaspoons baking powder
  • 1 and 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup (240ml) whole milk
  • 1/2 cup (120ml) vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup (240ml) boiling water

For the Chocolate Frosting:

  • 1 cup (230g) unsalted butter, softened
  • 1 and 1/2 cups (150g) unsweetened cocoa powder
  • 5 cups (600g) powdered sugar
  • 1/2 cup (120ml) whole milk
  • 2 teaspoons vanilla extract

Optional Additions:

  • Chocolate chips or chunks for added texture
  • A pinch of instant coffee granules to enhance the chocolate flavor

Instructions:

1. Prepare the Cake:

  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
  • In a large bowl, stir together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add the eggs, milk, oil, and vanilla extract. Beat on medium speed with an electric mixer for 2 minutes.
  • Stir in the boiling water (the batter will be thin). Pour the batter evenly into the prepared pans.

2. Bake the Cake:

  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool the cakes in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.

3. Prepare the Frosting:

  • In a large bowl, beat the butter until creamy.
  • Gradually add the cocoa powder and powdered sugar, alternating with the milk, beating on low speed until well blended. Stir in the vanilla extract.
  • Beat on high speed for about 1 minute, until the frosting is smooth and fluffy.

4. Assemble the Cake:

  • Place one cake layer on a serving plate. Spread a layer of frosting on top.
  • Place the second cake layer on top of the frosting. Spread the remaining frosting over the top and sides of the cake.

5. Serve and Enjoy:

  • Decorate the cake with chocolate shavings or sprinkles if desired.
  • Slice and serve. Enjoy with a cold glass of milk or a cup of hot coffee.

Tips for Success:

  • Make sure all your ingredients are at room temperature for the best results.
  • Use high-quality cocoa powder for a rich chocolate flavor.
  • For a smoother frosting, sift the powdered sugar before adding it to the butter.

Nutritional Estimate:
(Per Serving, based on 12 servings)

  • Calories: 560
  • Fat: 28g
  • Saturated Fat: 17g
  • Cholesterol: 80mg
  • Sodium: 470mg
  • Carbohydrates: 77g
  • Fiber: 4g
  • Sugars: 60g
  • Protein: 5g

Recommendation:
This chocolate cake is perfect for birthdays, celebrations, or any time you’re craving something sweet. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Store leftovers in an airtight container at room temperature for up to 3 days.

Leave a Comment