Easy Homemade Chocolate Cake

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Introduction:
This easy homemade chocolate cake is moist, rich, and incredibly delicious. Perfect for any occasion, it’s a crowd-pleaser that doesn’t require complicated techniques or special ingredients. Whether you’re a novice baker or an experienced cook, this chocolate cake recipe is straightforward and guarantees excellent results every time.

Ingredients Quantities:

For the Cake:

  • 1 and 3/4 cups (220g) all-purpose flour
  • 1 and 1/2 cups (300g) granulated sugar
  • 3/4 cup (75g) unsweetened cocoa powder
  • 1 and 1/2 teaspoons baking powder
  • 1 and 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup (240ml) whole milk
  • 1/2 cup (120ml) vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup (240ml) boiling water

For the Frosting:

  • 1 cup (230g) unsalted butter, softened
  • 3 and 1/2 cups (440g) powdered sugar
  • 1/2 cup (50g) unsweetened cocoa powder
  • 1/2 cup (120ml) heavy cream
  • 2 teaspoons vanilla extract
  • Pinch of salt

Optional Additions:

  • 1/2 cup (90g) chocolate chips for extra chocolatey goodness
  • Fresh berries for garnish
  • Chocolate shavings for decoration

Instructions:

1. Prepare the Cake Batter:

  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
  • In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until well combined.
  • Stir in the boiling water until the batter is thin. This step helps create a moist cake.

2. Bake the Cake:

  • Pour the batter evenly into the prepared pans.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

3. Prepare the Frosting:

  • In a large bowl, beat the butter on medium speed until creamy.
  • Gradually add the powdered sugar and cocoa powder, beating until smooth.
  • Add the heavy cream, vanilla extract, and a pinch of salt. Beat on high speed for 3 minutes until the frosting is light and fluffy.
  • If the frosting is too thick, add a bit more heavy cream; if it’s too thin, add more powdered sugar.

4. Assemble the Cake:

  • Place one cake layer on a serving plate. Spread a generous amount of frosting on top.
  • Place the second cake layer on top and frost the top and sides of the cake.
  • Decorate with chocolate chips, fresh berries, or chocolate shavings if desired.

5. Serve and Enjoy:

  • Slice and serve the cake. Enjoy with a glass of cold milk or a cup of hot coffee.

Tips for Success:

  • Ensure all ingredients are at room temperature for the best mixing results.
  • Don’t overmix the batter once the boiling water is added; stir just until combined.
  • Use high-quality cocoa powder for the best chocolate flavor.

Nutritional Estimate:
(Per Serving, based on 12 servings)

  • Calories: 450
  • Fat: 25g
  • Saturated Fat: 15g
  • Cholesterol: 85mg
  • Sodium: 300mg
  • Carbohydrates: 58g
  • Fiber: 3g
  • Sugars: 45g
  • Protein: 5g

Recommendation:
This chocolate cake is versatile and can be paired with various frostings and toppings. It’s perfect for birthdays, celebrations, or any time you need a chocolate fix. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

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